Cleanitise proven to combat E. coli
11th June 2011
German tests link bean sprouts to deadly E. coli
New data released in Germany strongly suggests that locally produced bean sprouts were, as suspected, the source of the deadly E. coli outbreak. Officials initially blamed the E. coli, which has killed 29 people, on imported cucumbers, then bean sprouts. Some 3,000 people have been taken ill with the German outbreak of E. coli, which involves a previously unknown strain of the bacterium. Sufferers may develop haemolytic uraemic syndrome (HUS) where bacteria attack the kidneys and nervous system, giving them fits and often forcing them on to dialysis. (BBC News 10 June 2011)
Whether or not they are responsible for the current E. coil outbreak in Germany, sprouted seeds, unlike other fresh produce, present an unusual safety problem. Bacteria such as Salmonella and E. coil 0157:1-17 can, if present, multiply during germination and sprouting so that the sprouted seeds become a vehicle for transmission of these pathogens, especially if consumed uncooked with meals such as salads.
Published back in 2004, but still relevant today, Review of the microbiological risks associated with sprouted seeds (Review 41) pulls together information from the scientific literature on the microbiological risks associated with sprouted seeds, including potential sources of contamination during seed production, sprouting, harvesting, packing, storage and distribution. Visit www.campden.co.uk to order a copy or for more details.
Following strict tests carried out by Abbott Analytical, an independent laboratory and consulting scientists to the disinfectant industry, Cleanitise has been awarded further accreditiation to combat Escherichia coli (E. coli).
Download Certificate of Analysis No. CLE11E040Eo.
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